Up to this point, I've been cooking by myself, but for today's special post, I'll share a recipe I cooked with the best chef I know: my dad.
This delicious, healthy recipe is more complicated and time consuming than anything I've posted yet, but the results are so worth it.
It's 100 percent possible to cook a gourmet meal in an apartment. Read on for a savory example!
Sunday, February 24, 2013
Monday, February 18, 2013
Turkey Meatballs
As an Italian, I have a deep and abiding love of meatballs. However, I don't eat red meat very often--which traditional meatballs are made with--and turkey meatballs are notoriously dry.
So how did I remedy this with my own recipe for meatballs? Read on to find out.
So how did I remedy this with my own recipe for meatballs? Read on to find out.
Sunday, February 10, 2013
Part 3: Coffee Cake in a Mug
Part 2: Banana Bread in a Mug!
Part 1: Chocolate Chip Cookie in a Mug
I say recipes because searching "cookie in a mug" on the Internet introduced me to a rabbit hole of delicious baking ideas I just had to try.
Needless to say, I found tons of awesome recipes. I'll share with you my favorites in a 3-part series on "cooking in a mug"!
Saturday, February 2, 2013
Indian Jambalaya
With just four simple ingredients, I was able to create a delicious, inexpensive Indian-inspired meal for under $15. (I also had tons of leftovers, which is a always major plus!)
Cooking Oil: The Good, The Bad, and The Grimy
There are many different oils to use when it comes to cooking. But which is best, and why?
The three most commonly used cooking oils are vegetable oil, olive oil, and canola oil.
Each oil can play a different role in the kitchen, but which one should you regularly use?
I decided to put vegetable oil, olive oil, and canola oil to the test by comparing them based on affordability, versatility, and smoking point.
The three most commonly used cooking oils are vegetable oil, olive oil, and canola oil.
Each oil can play a different role in the kitchen, but which one should you regularly use?
I decided to put vegetable oil, olive oil, and canola oil to the test by comparing them based on affordability, versatility, and smoking point.
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